First get permission to use kitchen equipment and eggs.
YOU WILL NEED
- One raw egg
- Salt
HERE�S HOW
- Take the raw egg and try to balance it on a hard surface (you will have a difficult time keeping the egg balanced).
- Now, make a tiny mound of salt on a hard, smooth surface.
- Very carefully balance the egg on top of the salt, then gently blow the excess salt away. With patience and a steady hand, you should succeed.
WHY?
Some people believe that the gravitational pull of the sun that occurs on the equinoxes can help keep an egg standing on its end. This idea is unproven, but it's interesting to test it. Another way to stand an egg up�on any day�is to use salt.The salt crystals are almost perfect cubes, and they help form a pedestal that supports the egg.
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